When you think about sushi you would think about Japan right away. Sushi is a staple diet in Japan for thousands of years that produce an art form out of this dish. It takes decades of training to develop the skills and techniques used in sushi making that’s why sushi masters take pride in perfecting it as it involves prowess, artistry and great discipline to create one. Not only does sushi became a popular dish but the industry of sushi itself also accounts for a sweeping 14 billion dollars’ worth. You can just imagine how this dish from its humble beginning has risen to become a valuable means of livelihood and life-changing eating experience to many around the world. Japanese sushi is not only known for its exquisite taste but it is also one of the healthiest dishes worldwide. It is low in fat, high in healthy omega fatty acids, protein, carbohydrates and vitamins.