Food that lands where the crew is working
A shoot doesn't stop for lunch, so the food has to work around it. Everything is made by hand in our own kitchen and packed to travel, then set down wherever the unit has a gap between set-ups. Order it as shared platters for the whole crew, or as individual portions people can pick up and carry back to the floor.
Built around the shooting day
Our kitchen is going from 7am, so pick-up from Knapp Street can happen before the day gets away from you. Otherwise you nominate the delivery address, date and time at checkout and we work to it. If the day runs long and a second meal gets called, a few hours' notice is usually enough for us to turn one around.
Feeding a whole unit, not one table
Order as shared platters for the crew, as individual portions people can take away between set-ups, or as a complete meal pack with something on the side. The menu runs to well over a hundred items and covers breakfast through to the afternoon, so a shoot that runs for days doesn't have to eat the same thing twice.
Dietary requirements across the crew
Vegan, vegetarian, gluten free and dairy free are all catered for, and dietary icons sit on our product images so you can order for everyone on the call sheet in one go:
- VGN - vegan
- VEG - vegetarian
- GF - gluten free
- DF - dairy free
If someone on set has an allergy or an intolerance, tell us when you order and we will work around it.
Delivery, pick-up and cut-off times
- Order by 4pm for next-day delivery or pick-up.
- Delivery from $19 on orders from $150, to more than 50 Brisbane suburbs, with Saturdays at the same rate. You can check your suburb at the cart before you check out.
- Pick-up from 159 Knapp St, Fortitude Valley 4006, from 7am. We are open Monday to Saturday, 7.00am to 2.00pm.
- Cakes are the exception and need 2 to 3 business days' notice.
- Genuinely urgent, same day and already on set? Call (07) 3188 6012 and we will tell you straight away what we can do.
FAQ's
1. What works for a crew on location?
Things that survive a truck and a long morning. Large Banh Mi Platter - 18 Pairs/Platter, Mixed Wraps Collection - 15 wraps/box and the Hot Pastry Finger Food Platter - 44 Pieces/Platter all travel well and need nothing but a table.
2. Can you do individual portions for a moving set?
Yes. Individual Couscous Pumpkin Spinach Salad Pot (DF)(VGN)(VEG), Individual Chicken Caesar Salad Pot and Fruit Salad Cups (GF)(DF)(VGN)(VEG) are portioned one per person, so crew can grab and go between setups instead of queueing at a platter.
3. How do you handle dietaries on a crew list?
Dietary icons sit right in the product names — VGN vegan, VEG vegetarian, GF gluten free, DF dairy free. Our kitchen also handles nuts, sesame, egg, dairy and seafood, so we cannot guarantee any item is free from traces. If someone has a serious allergy, call us on (07) 3188 6012 before you order — full allergy notice here.
4. How early can it be there?
Pick up from 7am at 159 Knapp St, Fortitude Valley if your call time is earlier than a delivery run suits. Otherwise choose the delivery date and time at checkout. Order by 4pm the day before — that is all the notice we need, with no last-minute surcharge.
5. How much notice do you need?
Order by 4pm and we'll have it there the next day, with no last-minute surcharge. You pick the date and time at checkout. Need it today? Call (07) 3188 6012.
6. Can I collect, or do you deliver?
Both. Pick up from 7am at 159 Knapp St, Fortitude Valley, or we deliver across 50+ Brisbane suburbs from $19 on orders of $150 or more, Saturdays at the same rate.
Start With These Catering Categories
Our Happy Customers
