Food is an essential part of every event. It is a good motivator for people to come in corporate events and often what people remember on an occasion. It assists in making celebrations and business events come out as a success. However, some foods can’t be served for everybody. There are special dietary requirements that need to be considered when planning what food to serve in an event. When planning out a menu nobody should be excluded especially those that have special dietary needs like people with food allergies, gluten intolerance, lactose intolerance and those that advocate a vegetarian or vegan diet. Menu planning for this dietary needs can be challenging but is possible to create.