When you think about guacamole, what comes first to your mind? It may be a delicious dip for nachos or tacos or it could be a nice, healthy and creamy spread for sandwiches. For some who are familiar with guacamole, it can come as a taste for avocado. Guacamole without avocado is an incomplete food on its own or rather it won’t be food at all because guacamole is made out of avocado which is seasoned with spices that perk up its taste and topping it with different ingredients that give complementary crunch and flavor that is unique for guacamole.
Avocados are great in any culinary purposes, especially when turned into guacamole. It brings a special healthy twist as a dip and spread. Aside from being perfect for dipping nachos, tacos, veggies and as a spread for toasts or sandwiches, guacamole can also dress up a salad and garnish a refreshing smooth soup. But an absolute guacamole sandwich recipe is the top of the list that makes guacamole rocks. This simple guacamole recipe for sandwiches is easy to prepare at less time. It makes a good breakfast - brunches and snack during the day or even at dinner if you are too tired to prepare a sit-down meal. Also, guacamole sandwich platters are ideal for offices catering to offer for upcoming events like early meetings and training. It’s nutritious and delicious food that everybody will love.
To make guacamole, you will need a ripe avocado. If you cannot find a ripe avocado yet to any supermarket, what you can do is to wrap it in paper towels and set it aside for 2-3 days until its color turns from green to dark green and a little bit soft to the touch. Slice the avocado in half removing the seed then scoop out the flesh into the bowl and mash it with a fork after that you can add olive oil, lemon juice, salt and pepper, and mix. At this point, you can now bring in your other ingredients to top your sandwiches with guacamole like onions, tomatoes, cilantro, chili, lettuce, cucumber, cheese or even sunny side up eggs anything healthy to level up the taste according to your personal preference. Just make sure to spread guacamole to equally healthy bread for a healthy sandwich like whole wheat and multi-grain bread. It is always a good idea to serve it immediately because guacamole sandwich is good when eaten fresh or an hour before serving it.
2 ripe avocados 1/2 small onion minced 1 teaspoon crushed garlic 1 tablespoon of fresh lime juice pinch of sea salt A bit grated black pepper 1 tomato chopped
Method: To make the guacamole. First thing first, cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a bowl. Using a fork or anything you get familiar, mash the avocado. Add the onion, garlic, lime juice, salt, and pepper. Stir until well combined. Add the chopped tomato and stir.
Tips to keep it fresh
If you want to prepare it two or three hours ahead, you can prevent it from browning by squeezing lemon or lime juice to delay its oxidation but only for a shorter period. It is a known fact to all guacamole lovers that when exposed to air, avocados will quickly turn to brown so it is necessary to have proper precautions in handling it. One easy method to store up guacamole to keep it green overnight is by covering it with plastic wrap or with parchment paper. The trick is to cover and press the entire guacamole directly and against its surface so that no air can pass through as much as possible.
Enjoy every bit of guacamole sandwich. It’s simple, delicious and healthy.
Looking For Guacamole Sandwiches For Catering? We Got Slider Box With Guacamole Taste