
Everything that goes out the door is made right here in the Valley kitchen, by hand, six mornings a week. It's close, quick work with the same people either side of you, which is why we care as much about how you get on with the team as what you can do on the bench.
Sandwich hand, also called a sandwich artist. You'd be on the bench of a morning, making the day's sandwiches and doing the prep behind them. Full time, part time and casual are all on the table, and the form asks which one you're after.
Everything happens at 159 Knapp St, Fortitude Valley 4006, where the kitchen runs Monday to Saturday, 7.00am to 2.00pm. It's an early morning start, and Saturdays are part of the week.
Fill in the form on this page. Here's what it asks for:
Take your time on that last one, then send it through and we'll get back to you.