Vietnamese spring roll noodles or Bun Cha Gio is a popular dish that uses lettuce, Vietnamese herbs and loaded with rice vermicelli. It is partnered with fish sauce and pickled carrots and served at room temperature to make it more refreshing.
Then we have Vietnamese pork and prawn salad is a combination of fresh raw veggies and herbs, steamed pork and prawn, some chilies for a little kick, tossed peanuts for an added crisp and dressed up with fish sauce and vinegar. Lots of veggies must try!
Average consumer: 2 cups roughly per person