Now that the year is nearing to a close, we are confident that we will see a big bang for the coming 2020 in terms of food trends in corporate catering. We have seen a lot of great food trends in the past where more than ever, mindful menu and conscious choices for food are on the rise. Eco-friendly food choices are in demand as the love for the environment is making its way to have an impact on people. Recycled materials are used to protect the environment that’s why it is not uncommon to see recycled or biodegradable utensils being used in corporate catering.
We are also seeing more customers that are into healthy living and wanting more fresh and healthy menu options. They want more of a freshly prepared healthy food but never short of a heavenly taste. Enjoying foods comes with good interaction as well that’s why food stations and table spreads are good options for encouraging social interaction and personal mingling with colleagues, friends, and family.